Instructions
Combine sauce ingredients in a small bowl. Set aside.
In a wok or frying pan, heat the oil over medium-high heat. Add garlic, ginger and onion. Cook until fragrant and onion begins to soften.
Add the remaining vegetables and continue cooking for a few minutes until the vegetables are glossy, crisp and almost tender.
Stir in the sauce and continue cooking for a few minutes until the sauce coats/thickens the vegetables.
Add cashew nuts and mix. Serve hot over sticky brown rice. Garnish with sliced green onions and toasted sesame seeds. Enjoy it!