BEEF Mechado

Ingredients:

• 1.5 lbs (700g) beef chuck, cut into chunks

• 3 medium potatoes, peeled and quartered

• 1 large onion, chopped

• 2 garlic cloves, minced

• 2 tbsp tomato paste

• 1 tsp paprika

• 4 cups (1 liter) beef broth

• 1 tbsp Worcestershire sauce

• 2 tbsp olive oil

• 1 tsp dried thyme (or a few fresh sprigs)

• Salt and pepper to taste

• Fresh parsley for garnish (optional)