BROCCOLI SLAW SALAD
This Broccoli Salad Salad is a great healthy side for your next grilled meal! Naturally gluten-free and easily made vegan, this salad is a crowd pleaser. It’s also great in sandwiches and wraps.
Ingredients
No Mayo Salad Dressing
- 1/4 cup plain Greek yogurt dairy or non-dairy; or mayonnaise
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 tablespoons Swerve or preferred sweetener
- 1 teaspoon Garlic powder
- 1/2 teaspoon celery seeds
- 1/4 teaspoon cayenne pepper optional
- Pepper and salt to taste
salad
- 16 ounces broccoli slaw or a mix of chopped broccoli stems, purple cabbage, and carrots
- 6 ounces broccoli florets
- 1/2 cup sliced almonds
- 1/3 cup dried cranberries
- 1/2 cup chopped red onion
Instructions
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, Swerve, garlic powder, and celery seed.
- If you like it a little hot, add cayenne pepper.
- Season to taste with salt and pepper.
- In a large bowl, add broccoli slaw, broccoli, almonds, cranberries, and red onion.
- Sprinkle the salad with dressing. Refrigerate until serving.
notes
Make Vegan Broccoli Salad using dairy-free yogurt.
Nutrition
Calories: 131kcal | Carbs: 16g | Protein: 5g | Fat: 8g | Sodium: 25mg | Potassium: 342mg | Fiber: 2g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 74mg | Calcium: 72mg | Iron: 1.1 mg
