Beef Vegetable Soupp

Ingredients:

• 1 lb beef chuck roast, cut into bite-size pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen green beans
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup diced potatoes
• 1 tsp dried thyme
• Salt and pepper, to taste