In a quaint countryside cottage, nestled among rolling hills and verdant fields, there lived a grandmother named Clara. Clara was renowned in her village for her mastery of slow-cooked comfort foods, especially her beloved Crockpot Split Pea Soup. With each simmering pot, Clara’s home would fill with the rich aroma of hearty ingredients, drawing neighbors from far and wide to her welcoming table.
One brisk autumn afternoon, as the leaves danced in the wind and the scent of wood smoke hung in the air, Clara felt the familiar tug of inspiration. With a twinkle in her eye and a knowing smile, she set to work, gathering tender split peas, fragrant herbs, and savory ham to create her signature dish.
Crockpot Split Pea Soup
Ingredients:
- 1 lb dried split peas, rinsed and drained
- 1 ham hock or 2 cups diced ham
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
