Prep: 10 mins
Total: 10 mins
Servings: 6
Yield: 6 servings
Ingredients
2 large avocados, peeled and pitted
1 cup pomegranate seeds
¼ cup chopped fresh cilantro
¼ cup chopped green onion
1 tablespoon fresh lime juice
1 serrano chile pepper, minced (Optional)
salt and ground black pepper to taste
Directions
Step 1
Mash avocados in a bowl. Stir pomegranate seeds, cilantro, green onion, lime juice, serrano chile pepper, salt, and pepper into mashed avocado until well mixed.
Nutrition Facts
Per Serving:
174 calories; protein 2.3g 5% DV; carbohydrates 13.7g 4% DV; fat 14g 22% DV; cholesterol 0mg; sodium 9.2mg.
