Once upon a time, in a quaint little village nestled at the foot of a mist-covered mountain, there lived a passionate chef named Maria. She was known far and wide for her creative twists on classic recipes, each dish a testament to her love for cooking and her dedication to bringing joy to those who tasted her creations. Among all the dishes she prepared, there was one that stood out as a beloved favorite among the villagers – Tasty Stuffed Pepper Soup.
Legend had it that Maria first concocted this delightful soup on a chilly evening when she found herself with an abundance of bell peppers from her garden and a craving for something hearty and comforting. Drawing inspiration from her grandmother’s famous stuffed pepper recipe, Maria transformed the concept into a soup that captured all the flavors of the original dish in a warm and comforting bowl.
Now, let me share with you the sacred recipe for Maria’s Tasty Stuffed Pepper Soup:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, diced (any color)
- 500g ground beef or turkey
- 1 can (400g) diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup cooked rice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated cheese and chopped fresh parsley for garnish
