Story Behind the Recipe
One sunny afternoon, Lily, a passionate baker and keto enthusiast, found herself craving a sweet yet tangy treat that wouldn’t derail her low-carb lifestyle. Inspired by the refreshing flavors of lemon and the indulgence of truffles, she decided to create Keto Lemon Truffles. After several attempts, she perfected a recipe that balanced the tartness of lemon with the creamy richness of truffles, all while keeping it low-carb. These truffles quickly became a favorite at her gatherings, offering a burst of citrusy delight in every bite. Lily’s Keto Lemon Truffles prove that you can enjoy gourmet treats without compromising on your dietary goals.
Key Considerations
- Low-Carb Sweeteners: Use keto-friendly sweeteners like erythritol or stevia to keep the truffles low in carbs.
- Lemon Flavor: Use fresh lemon juice and zest for the best flavor.
- Fat Content: Choose high-fat ingredients to maintain the creamy texture and keto-friendly profile.
- Serving Size: These truffles are calorie-dense, so be mindful of portion sizes.
Tips and Tricks
- Chilling: Ensure the mixture is well-chilled before rolling into truffles to make the process easier.
- Zesting Lemons: Use a microplane grater to zest the lemons finely without getting the bitter white pith.
- Sweetness Level: Adjust the sweetness according to your taste, keeping in mind the tartness of the lemon.
- Coating Options: Roll the truffles in coconut flour, finely ground nuts, or extra sweetener for a variety of textures and flavors.
Ingredients
- For the Truffles:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, softened
- 1/4 cup cream cheese, softened
- 1/2 cup erythritol or your preferred keto-friendly sweetener
- Zest of 2 lemons
- Juice of 1 lemon
- 1 tsp vanilla extract
- For the Coating:
- Extra shredded coconut or almond flour
- Additional sweetener (optional)