Curry Chicken Soup



Ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder (adjust to taste)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 6 cups chicken broth
  • 1 can (14 ounces) coconut milk
  • 1 cup cauliflower florets
  • 1 cup spinach leaves, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil



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