This Cheesy Loaded Meatloaf Casserole is the ultimate evolution of family-style comfort food, reimagining the traditional meatloaf into a decadent, multi-layered bake. By combining a savory, well-seasoned ground beef base with a velvety layer of mashed potatoes and a bubbling crown of melted cheese, this dish transforms simple ingredients into a rich, cohesive masterpiece. Its dramatic presentation and hearty textures make it an irresistible centerpiece for any dinner table.
Ingredients
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The Meatloaf Base:
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2 lbs ground beef (80/20 lean-to-fat ratio recommended).
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1 cup breadcrumbs.
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2 large eggs, beaten.
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1/2 cup whole milk.
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1 medium onion, finely diced.
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2 tbsp Worcestershire sauce.
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1 tsp garlic powder and 1 tsp onion powder.
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Salt and freshly cracked black pepper to taste.
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The “Loaded” Layers:
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4 cups prepared mashed potatoes (creamy and buttery).
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2 cups shredded sharp cheddar or mozzarella cheese.
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1/2 cup cooked bacon bits.
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1/4 cup fresh chives or green onions, chopped.
