In a cozy Italian villa nestled among rolling hills and vineyards, lived a family known for their love of both tradition and innovation in the kitchen. Mama Lucia, the matriarch of the household, was renowned for her exquisite pasta dishes, passed down through generations. One lazy Sunday afternoon, as the aroma of simmering marinara sauce filled the air, Mama Lucia decided to put a modern twist on a classic favorite. Thus, she embarked on a culinary adventure to create a dish that combined the comfort of lasagna with the convenience of a slow cooker. And so, the Keto Slow Cooker Ravioli Lasagna was born, a delightful fusion of old-world flavors and contemporary flair.
Now, let’s dive into the recipe:
Ingredients:
- 1 pound ground beef (or ground turkey for a lighter option)
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 (24-ounce) jar of sugar-free marinara sauce
- 1 (16-ounce) package of keto-friendly cheese or spinach ravioli
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish
