Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

Instructions:

1. Prepare the vinaigrette:
   In a small bowl or jar, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard (if using), salt, and pepper until well combined.

2. Assemble the salad:
   In a large bowl, combine the chickpeas, beets, and feta. Gently toss to mix.

3. Add dressing:
   Pour the vinaigrette over the salad and gently toss again to coat all ingredients evenly.

4. Garnish and serve:
   Sprinkle with fresh parsley and a final pinch of black pepper. Serve chilled or at room temperature.