Chocolate Caramel Crunch Bites

Ingredients

• 200 g milk or dark chocolate

• 15–20 soft caramels (or homemade caramel)

• 1–2 tablespoons cream (optional, to soften the caramel)

• ½ cup crushed biscuits or wafer crumbs (digestives, graham crackers, or any crunchy biscuit)

• 1 tablespoon butter (optional, for a smoother caramel layer)