Instructions

1. Melt the Chocolate

Melt the chocolate using a microwave (30-second bursts) or a double boiler.
Set aside to cool slightly.

2. Prepare the Caramel Filling

1. If using shop-bought caramels, melt them gently in a small saucepan with cream and butter until smooth.

2. Let the caramel cool slightly so it thickens.

3. Shape the Centres

1. Scoop small portions of caramel and roll into bite-sized pieces.

2. Lightly press each piece into crushed biscuit crumbs so it sticks.
   This creates the crunchy bottom layer.

4. Dip in Chocolate

1. Using a fork, dip each caramel bite into the melted chocolate.

2. Place on baking paper.

3. Sprinkle extra biscuit crumbs on top for crunch.

5. Chill

Refrigerate for 20–30 minutes or until fully set.

Serving

Serve cold or at room temperature.
They also keep well in the fridge for up to 1 week.