Baked Cream Cheese Spaghetti Casserole (keto-friendly)



Ingredients:

  • 8 oz spaghetti squash (cooked and shredded)
  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce (look for one with no added sugar or make your own)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: cooked and diced chicken or ground beef (if desired for added protein)



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