Cinnamon Roll Chaffle

DIRECTIONS:
Heat Motz Cheese and cream cheese in microwave at 30 second intervals, stirring until combined. In another bowl, stir in almond flour, baking powder, cinnamon and powdered sugar. Kneed dough and dry mixture together by hand until well mixed. Add in eggs and mix on high until batter is smooth. Pour half the batter into waffle maker and cook for 3-5 minutes. Recipes makes two Chaffles.
While cooking whisk together HWC, Powdered Sugar and vanilla for icing. Pour over chafes and ENJOY!