Cottage Pie with Leek and Cauliflower Cheese

Ingredients

For the Base (Pie Filling):

• 1 tbsp olive oil

• 1 onion, diced

• 2 garlic cloves, minced

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 cup mushrooms, chopped

• 1 cup cooked lentils or plant-based mince

• 1 tbsp tomato paste

• 1 tsp thyme

• 1 tsp rosemary

• 1 tbsp soy sauce or tamari

• 1 cup vegetable broth

• Salt & pepper to taste

For the Leek and Cauliflower Cheese Topping:

• 1 medium head cauliflower, cut into florets

• 2 leeks, sliced (white and light green parts)

• 1 tbsp vegan butter or olive oil

• 2 tbsp all-purpose flour

• 1 ½ cups plant-based milk

• 1/2 cup vegan cheese (grated or nutritional yeast)

• 1 tsp mustard (Dijon or wholegrain)

• Salt, pepper, and a pinch of nutmeg (optional)