Cranberry Walnut Chickpea Salad with Orange Vinaigrette

Instructions:

1. Make the vinaigrette:
   In a small bowl or jar, whisk together all vinaigrette ingredients until well emulsified. Taste and adjust salt, sweetness, or acidity if needed.

2. Assemble the salad:
   In a large bowl, combine chickpeas, cranberries, walnuts, parsley/spinach, and cucumber (if using).

3. Dress and toss:
   Pour the vinaigrette over the salad and toss gently until everything is evenly coated.

4. Chill or serve:
   Serve immediately or refrigerate for 15–20 minutes to allow the flavors to blend beautifully.