Creamy Cilantro Jalapeno Hummus

Creamy Cilantro Jalapeno Hummus

Make spicy vegan hummus at home with this easy recipe. Hummus is a gluten-free appetizer rich in vegetable protein and packed with healthy fats.

Ingredients

• 4 Cups Cooked Organic Garbanzo Beans
• 2 cloves of peeled garlic
• 1/4 teaspoon pink Himalayan salt
• 1 tablespoon of lemon juice
• 2 tbsp. Tahini Sauce
• 2-3 tbsp. extra virgin olive oil
• 1/4 cup coriander leaves
• 1 jalapeno pepper, cut and remove seeds
• 1/4 cup water, add if needed for smoother mixing

Equipment Used

• High Speed ​​Blender
• Instantpost in case you want to cook chickpeas from scratch

Instructions

1. In a blender, add the garlic, cooked chickpeas, lemon juice, tahini sauce, cilantro, and seeds of jalapeno chips and salt. Add a little water and mix it smoothly.
2. When you see the mixture starting to form a paste, turn the mixer to pulse. While the blender is on the pulse setting, slowly pour the olive oil through its mouth. Adds an extra fluffy and creamy texture.
3. Change the setting to blend and continue until the mixture is creamy and well blended. Hummus is ready to serve.
4. Adding olive oil while blending adds extra creaminess, so you can almost skip the tahini sauce if it’s not readily available. Your creamy, velvety, delicious hummus is ready!
5. You can serve it with pita bread, pita bread, bread, crackers, toast, sliced ​​baguette, celery and fresh vegetables.
6. It can also be used as a salad dressing in Buddha Bowls. You can make cucumber hummus sushi by spreading the hummus over cucumber slices.

notes

How to Cook Dry Chickpeas in an Instant Pot

• Soak the dried chickpeas for several hours and then pressure cook them on the BEAN setting in the InstantPot.
• Use enough water to completely cover the beans. Use the BEAN setting and let it cook automatically.
• If you want to use the MANUAL or PRESSURE COOKING buttons, select 12-15 minutes for soaked beans or 25-30 minutes for dry-washed beans.
• After cooking, let it cool completely. Then freeze them in separate serving sizes. In fact, it’s like using canned chickpeas when you need them, but MUCH BETTER.
• Instant Pot cooks these dried beans perfectly smooth and soft!!