Keto Philly Cheesesteak Sliders

Keto Philly Cheesesteak Sliders: A Flavorful Journey to Low-Carb Delight

Philly Cheesesteak is a classic American sandwich known for its savory beef, melted cheese, and sautéed peppers and onions, all packed into a soft hoagie roll. But for those on a ketogenic diet, the traditional version can be off-limits due to its high carbohydrate content from the bread. Enter Keto Philly Cheesesteak Sliders—a low-carb twist on the beloved sandwich that retains all the flavors of the original while keeping it keto-friendly. These sliders are perfect for parties, quick lunches, or even as a satisfying dinner.

Imagine a dish that combines juicy, thinly sliced beef, gooey provolone cheese, and a savory blend of sautéed onions and peppers, all enveloped in a low-carb bun or lettuce wrap. This dish not only satisfies the craving for a hearty sandwich but also keeps you on track with your dietary goals.

Things to Consider and Tips

1. Meat Selection: Choose high-quality ribeye steak or sirloin for the best flavor. The fat content in these cuts is suitable for keto and adds a rich taste to the sliders.
2. Cheese Options: Provolone is the traditional choice, but mozzarella or cheddar can be used for a different flavor profile. Always opt for full-fat cheese to keep it keto-friendly.
3. Cooking Technique: Sauté the onions and peppers until they’re soft but still have a bit of bite to them. This adds texture and flavor contrast to the sliders.
4. Keto-Friendly Buns: You can use store-bought keto buns, make your own almond flour buns, or opt for a simple lettuce wrap to keep it extra low-carb.
5. Portion Control: These sliders are designed to be smaller than traditional cheesesteaks, so be mindful of portion sizes if you’re keeping track of your macros.

Ingredients

• 1 pound (450g) ribeye steak or sirloin, thinly sliced
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices of provolone cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 6 keto-friendly slider buns or large lettuce leaves for wrapping
• 1 tablespoon mayonnaise (optional)