Ingredients Dry Ingredients 2 cups all-purpose flour 1 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Wet Ingredients 2 large eggs 1 cup buttermilk 1/3 cup melted butter or vegetable oil 1 tsp vanilla extract Mix-ins 1 to 1 1/2 cups chopped pecans Optional: 1/2 cup shredded coconut (for extra texture) Topping (Optional but recommended) Whole pecans to place on top 2 tbsp brown sugar to sprinkle Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes