Instructions

1. Prepare the Oven & Pan

1. Preheat oven to 175°C (350°F).

2. Grease a loaf pan or line with parchment paper.

2. Mix Dry Ingredients

1. In a large bowl, combine:

   • Flour

   • Sugar

   • Baking powder

   • Baking soda

   • Salt

2. Stir to blend evenly.

3. Mix Wet Ingredients

1. In another bowl, whisk:

   • Eggs

   • Buttermilk

   • Melted butter (or oil)

   • Vanilla

4. Combine & Add Pecans

1. Pour the wet mixture into the dry ingredients.

2. Stir gently until just combined (do not overmix).

3. Fold in chopped pecans and coconut (optional).

5. Pour Into Pan

1. Spread batter evenly into the loaf pan.

2. Add whole pecans on top.

3. Sprinkle brown sugar over the surface for a caramelised topping.

6. Bake

• Bake for 50–60 minutes, or until a toothpick inserted in the centre comes out clean.

• Let cool in the pan for 10–15 minutes before removing.

7. Serve

• Slice and enjoy warm or at room temperature.

• Perfect with tea, coffee, or as a breakfast treat.