Contents
8 ounces (250 g) bacon roughly chopped
2 spoonful butter
1 onion
5 cloves of finely chopped garlic
1 1/2 cups (400 ml) light cream (or you can use heavy or dark cream for a richer sauce)
1 1/2 teaspoons cornstarch slurry mixed with 1 tablespoon of water
500 g broccoli florets from 2-3 broccoli heads – stems removed
Salt and pepper to taste
1/2 cup freshly chopped or grated mozzarella
1/3 cup freshly grated or grated Parmesan cheese
Please advise the nutritional values of this dish. It doesn’t show calories or carbs , protein, etc.
I’d love a printable version without having to add another program to my already goofed up computer.
Need nutrition values sodium, carbs,sugar,potassium.
SOUNDS AWESOME!! CAN’T WAIT TO MAKE YOUR RECIPE!!
Mary…cut and paste to a Word Document. That way you can avoid adding extra apps to your computer.
SUCH A GLORIOUS RECIPE!! CAN’T WAIT TO MAKE IT!!