Creamy Ranch Bacon Potatoes (Slow Cooker or Oven)

3. Preparation Methods

Slow Cooker Instructions

1. Prep: Place the quartered potatoes into the slow cooker.

2. Mix Sauce: In a bowl, whisk together the sour cream, ranch mix, condensed soup, and bacon bits.

3. Combine: Pour the mixture over the potatoes and stir gently to coat.

4. Cook: Cover and cook on LOW for 6 hours or HIGH for 3–4 hours until tender.

5. Finish: Top with shredded cheese during the last 15 minutes of cooking until melted.

Oven Instructions

1. Arrange: Place sliced potatoes in a greased 9×13 baking dish.

2. Sauce: Whisk the creamy ranch mixture and pour evenly over the potato layers.

3. Bake: Cover with foil and bake at 375°F for 45–50 minutes.

4. Crisp: Remove foil, top with cheese and extra bacon, and bake for an additional 10–15 minutes until bubbly and golden.

4. Serving and Variations

• Garnish: Top with fresh chives or green onions for a pop of brightness.

• Spicy Ranch: Stir in a few dashes of hot sauce or a pinch of cayenne pepper to the cream sauce.

• Extra Loaded: Serve with a dollop of extra sour cream on the side, similar to a loaded baked potato.