Pineapple Juice Cake – Moist, Golden & Bursting with Sunshine

Ingredients

For the Cake:

• 2 cups all-purpose flour

• 1 ½ cups granulated sugar

• 1 tbsp baking powder

• ½ tsp salt

• 1 cup pineapple juice (fresh or canned)

• ½ cup vegetable oil

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup crushed pineapple, drained

For the Filling/Frosting:

• 1 ½ cups heavy whipping cream

• ½ cup powdered sugar

• ½ tsp vanilla extract

• Optional: ½ cup cream cheese (for more richness)

For the Pineapple Glaze Drip:

• 1 cup powdered sugar

• 3–4 tbsp pineapple juice

• A few drops of lemon juice (to balance sweetness)

Decoration:

• Fresh pineapple wedges or chunks (as seen in the image)

• Optional: shredded coconut for the sides