Keto Lemon Loaf

Ingredients:

For the Loaf:

• 2 cups almond flour
• 1/2 cup erythritol or your preferred keto-friendly sweetener
• 1/4 cup butter, melted
• 4 large eggs
• 1/4 cup sour cream
• 1/4 cup lemon juice
• 2 tablespoons lemon zest
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon vanilla extract
• A pinch of salt

For the Lemon Glaze:

• 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
• 2-3 tablespoons lemon juice
• 1-2 teaspoons lemon zest