creamy vegan gnocchi soup

Once upon a time, in a bustling city known for its vibrant food scene, there lived a passionate vegan chef named Mia. She was dedicated to creating delicious plant-based dishes that rivaled their non-vegan counterparts in flavor and satisfaction. But among all her creations, there was one dish that held a special place in her heart – Creamy Vegan Gnocchi Soup.

Legend had it that Mia first invented this luxurious soup on a chilly winter’s evening, inspired by the cozy atmosphere of her kitchen and the desire to create a comforting meal that would warm both body and soul. With a bit of culinary magic and a lot of love for wholesome ingredients, she transformed simple vegan staples into a creamy, indulgent soup that became an instant favorite among vegans and non-vegans alike.

Now, let me share with you the sacred recipe for Mia’s Creamy Vegan Gnocchi Soup:


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (400g) coconut milk
  • 1 package (500g) vegan gnocchi
  • 2 cups spinach, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
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