Crispy Roasted Cauliflower Bites 

Instructions

1. Prepare the Cauliflower

1. Preheat your oven to 220°C (425°F).

2. Wash and dry the cauliflower florets.

3. Place them in a large bowl.

4. Drizzle with olive oil and mix.

2. Coat the Cauliflower

5. In a separate bowl, mix:

   • Parmesan

   • Almond flour

   • Garlic powder

   • Paprika

   • Salt & pepper

6. Add the mixture into the cauliflower bowl and toss until every piece is well coated.

3. Bake

7. Spread the coated florets on a baking tray lined with parchment paper.

8. Bake for 20–25 minutes, flipping halfway, until golden and crispy.

4. Make the Sauce

9. In a small bowl, mix all sauce ingredients until smooth.

5. Serve

10. Serve the crispy cauliflower hot with the dipping sauce on the side.