easy One Pot Lasagna

6 lasagna sheets
10oz vegan meat replacement
2 heaping tablespoons tomato paste
32 ounces crushed tomatoes
32 ounces vegetable broth or water
1 cup creamy plant milk, plain and unsweetened
1 medium sweet onion finely chopped
3 large cloves of minced garlic
1 carrot
1 celery stalk
1 tablespoon olive oil
2 teaspoons Italian seasoning
1 teaspoon dried basil
1/2 teaspoon crushed fennel seeds, optional
salt to taste
1 tablespoon vegan butter
1 tablespoon of all-purpose flour
1 tablespoon tapioca starch optional
1 cup creamy plant milk, plain and unsweetened
1 tablespoon white wine vinegar
1 tablespoon nutritional yeast
1 teaspoon each garlic and onion powder
salt to taste

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