fish chowder

Once upon a time, in a quaint seaside village perched on the rocky cliffs of New England, there lived a fisherman named Captain Jack. Captain Jack spent his days braving the wild waves of the Atlantic Ocean, casting his nets in search of the day’s catch. But amidst the howling winds and crashing waves, there was one thing that warmed his heart and nourished his soul like no other—the comforting embrace of his wife’s Fish Chowder Soup.

Fish Chowder Soup Recipe:


  • 2 tablespoons butter
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 2 garlic cloves, minced
  • 2 potatoes, peeled and diced
  • 4 cups fish or seafood stock
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 pound firm white fish fillets, such as cod or haddock, cut into bite-sized pieces
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
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