Instructions: Prepare the tomatoes: Wash and slice the tomatoes into thick, even rounds. Make the dressing: In a bowl, mix the chopped green pepper, garlic, parsley, olive oil, vinegar or lemon juice, salt, and optional spices. Combine: Pour the dressing over the sliced tomatoes. Marinate: Let it sit for about 10–15 minutes to absorb the flavors. Serve: Serve fresh as a side dish or appetizer. Prev Page2 of 2Next PageInstructions in Next Page Article Categories: Salad Recipes