Ingredients: 4–5 medium ripe tomatoes, sliced 1 green bell pepper (or hot green pepper if preferred), finely chopped 2–3 garlic cloves, minced A handful of fresh parsley, finely chopped 3 tablespoons olive oil 1 tablespoon vinegar or lemon juice Salt to taste Black pepper (optional) Red pepper flakes (optional) Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Salad Recipes