Garlic Butter Beef Cheeseburger Rollups

Instructions:

1. Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.

2. Cook the beef mixture:

   • In a skillet over medium heat, cook the ground beef and onion until browned.

   • Drain excess fat, then stir in garlic powder, ketchup, mustard, salt, and pepper.

   • Cook for another 2-3 minutes, then remove from heat and let cool slightly.

3. Prepare the dough:

   • Roll out the crescent or pizza dough into a rectangle.

   • Cut into 6–8 even squares or rectangles (depending on size).

4. Assemble the rollups:

   • Add a spoonful of beef mixture and a bit of shredded cheese to each square.

   • Roll up like a burrito or jelly roll, tucking in the sides.

5. Make garlic butter:

   • Mix melted butter with minced garlic.

   • Brush generously over each rollup.

6. Bake:

   • Place rollups on the baking tray.

   • Bake for 12–15 minutes or until golden brown.

7. Garnish & serve:

   • Brush with extra garlic butter after baking.

   • Sprinkle with chopped parsley if desired.

   • Serve with dipping sauces like burger sauce, ranch, or ketchup.