Sure, here’s a recipe for vegan Greek Chickpea Soup with Lemon:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 3 cups vegetable broth
- 1 cup water
- 2 cans chickpeas, drained and rinsed
- 2 cups chopped kale or spinach
- 2 tablespoons lemon juice
- Salt and black pepper to taste