Once upon a time, nestled in the sun-kissed hills of Greece, there lived a renowned chef named Nikos. He was famed far and wide for his culinary creations, each dish a symphony of flavors inspired by the bountiful Mediterranean landscape. But among all his creations, there was one dish that held a special place in his heart – the Greek Keto Spanakopita.

Legend had it that Nikos first crafted this exquisite delicacy on a breezy summer evening, as he wandered through his garden, gathering fresh spinach leaves and aromatic herbs. With a twinkle in his eye and a sprinkle of creativity, he transformed these humble ingredients into a masterpiece fit for the gods themselves.

Now, let me share with you the sacred recipe for Nikos’s Greek Keto Spanakopita:


  • 1 pack of phyllo dough (make sure it’s keto-friendly)
  • 500g fresh spinach, chopped
  • 200g feta cheese, crumbled
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 eggs, beaten (for egg wash)
Prev Page1 of 2
Instructions in Next Page

Article Categories:
Keto Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

what is a clitarus escorts in the bronx follando a mi primita violet summers onlyfans leaked