This may very well be the best Keto, Low Carb recipe that I have created. Of course, I’m partial to this dessert in particular probably because it is my latest creation. This Keto Cinnamon Cheesecake Chimichangas recipe may be one of the easiest Keto, Low carb recipes to make.
The easiest part of this recipe is the tortillas. In the past, I have made a variety of Keto doughs and rolled them out and fought with them to create a thin bread. But, since I have found these low carb tortillas they have saved my diet.
Most of the time I do not have time to make Keto doughs or Keto biscuits, but I have found a variety of different brands that sell Low Carb tortillas. Some as low as 2 net carbs per tortillas and with a low calorie number too, those individuals who are Strict Keto probably won’t use these tortillas, but the filling in this recipe could be put inside a Keto dough. Which would be just as delicious.
For this recipe I have chosen Swerve Confectioners and a granular Pyure sweetener, but you can use any brand of sweeteners that you like. These are 2 of my favorites, but any sweetener will work in this recipe.
Another idea for these chimichangas is to add strawberries inside the tortilla or add some strawberries to the top and whipped topping.
A delicious low carb dessert that has 5 net carbs. Plus, it takes only minutes from start to finish.
- 1 low carb tortilla
- 1 oz Philadelphia cream cheese
- 2 tsp Swerve Confectioners
- 1/8 tsp Cinnamon
- 1 tsp Pyure granular
- 1/2 tbsp butter