2 tablespoons of olive oil
2 pounds raw shrimp, peeled, separated, tails on or off
Salt and freshly ground black pepper to taste
1 teaspoon smoked paprika
1 small yellow onion, finely chopped
4 cloves of garlic, minced
8 fresh basil leaves, finely chopped
¼ teaspoon ground ginger
1 (14 oz can) diced tomatoes, well drained
1 cup canned unsweetened coconut milk (shake can before opening)
Lemon juice for serving
Chopped fresh coriander for garnish
Chopped fresh basil for garnish

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