Instructions
- Prepare Ingredients:
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Add Flavorings:
- Mix in shredded cheddar cheese, grated Parmesan cheese, minced garlic, dried chives, dried parsley, onion powder, garlic powder, salt, and pepper until well combined.
- Chill:
- Cover the bowl with plastic wrap and refrigerate the dip for at least an hour to allow the flavors to meld together.
- Serve:
- Transfer the chilled dip to a serving bowl and garnish with additional chives or parsley if desired.
- Serve with your favorite keto-friendly dippers like vegetable sticks, pork rinds, or cheese crisps.
Storage Methods
- Refrigeration: Store leftover dip in an airtight container in the refrigerator for up to 5 days.
Variations
- Spicy Crack Dip: Add a diced jalapeño or a dash of hot sauce for a spicy kick.
- Bacon Ranch Crack Dip: Mix in crispy bacon pieces and ranch seasoning for a flavorful twist.
- Mexican Crack Dip: Incorporate diced tomatoes, green chilies, and taco seasoning for a Tex-Mex flair.
- Buffalo Chicken Crack Dip: Stir in cooked shredded chicken and buffalo sauce for a tangy, spicy dip.
Health Benefits of Ingredients
- Cream Cheese: High in fat and low in carbs, providing a creamy texture and flavor while supporting ketosis.
- Sour Cream: Provides probiotics and essential nutrients like calcium and vitamin D, supporting gut health and bone health.
- Cheddar Cheese: Rich in protein and calcium, promoting muscle health and bone strength.
- Mayonnaise: Made from healthy fats like olive oil or avocado oil, providing energy and satiety.
Enjoy this Keto Crack Dip, a creamy and flavorful snack that’s perfect for parties, game nights, or anytime you’re craving a savory treat on your low-carb journey.
