Ingredients: 1 cup cooked lentils 1 medium potato, boiled and mashed 1 medium carrot, grated 1/2 cup finely chopped onion 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp salt 1/4 tsp black pepper 1/2 cup breadcrumbs 2 tbsp vegetable oil, for frying Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes