INGREDIENTS : 1 lb spaghetti, cooked and drained 1 1/2 cups cherry tomatoes, halved 1 cucumber, diced 2 zucchini, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 red onion, diced 1 can sliced black olives, drained For the dressing: 1 bottle Italian dressing 1/2 cup parmesan cheese, grated 1 tablespoon sesame seeds 1 teaspoon paprika 1/2 teaspoon celery seed 1/4 teaspoon garlic powder. Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes