Mexican Chicken Pinwheels

Ingredients

For the Filling

• 2 cups cooked shredded chicken

• 225 g (8 oz) cream cheese, softened

• ½ cup sour cream

• 1 cup shredded cheddar or Mexican cheese blend

• ½ cup diced green chilies or jalapeños (mild or spicy)

• ½ cup chopped bell peppers (red or green)

• ½ cup corn kernels (optional)

• ¼ cup chopped green onions

• 1 packet taco seasoning (or homemade blend)

• Salt and pepper to taste

For Assembly

• 4–5 large flour tortillas

• Optional garnish: chopped cilantro