Mexican Tater Tot Casserole

Heat a large skillet over medium heat. Add onion, pepper and minced meat. Cook until the beef is no longer pink and the onions and peppers are tender, about 7 to 8 minutes. Stir in taco seasoning.
Preheat the oven to 400F. Grease a large casserole dish with cooking spray. Spread the meat mixture evenly over the base. Pour queso over top and spread to coat beef mixture. Cover with Tater Tots. Bake for 40 minutes. Take it out of the oven and sprinkle cheddar cheese on it. Bake for 5 more minutes or until cheese melts. Serve hot.
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