Chicken Parmesan

Introduction: Embark on a culinary journey steeped in tradition with our timeless recipe for chicken parmesan. This beloved dish, also known as chicken parmigiana, has captured the hearts and appetites of food lovers around the world with its comforting flavors and satisfying textures. Join us as we delve into the origins of chicken parmesan, uncover the secrets to mastering this iconic recipe, and explore the wholesome ingredients that make it a perennial favorite.

The Story Behind Chicken Parmesan: Legend has it that chicken parmesan traces its roots back to Southern Italy, where tender chicken cutlets were topped with marinara sauce and cheese before being baked to golden perfection. Over time, this rustic dish made its way to America, where it became a beloved staple of Italian-American cuisine. Today, chicken parmesan is cherished for its ability to bring people together around the dinner table, creating cherished memories and satisfying appetites with its timeless appeal.

What to Consider: Creating the perfect chicken parmesan requires attention to detail and a few key considerations:

  • Choose high-quality chicken breasts for tender and flavorful cutlets.
  • Use fresh ingredients, such as homemade marinara sauce and grated parmesan cheese, for authentic flavor.
  • Bread the chicken cutlets just before cooking to ensure a crispy coating.
  • Be mindful of cooking times to prevent the chicken from becoming dry or overcooked.

Tips and Tricks:

  • Pound the chicken breasts to an even thickness for uniform cooking.
  • Dip the chicken cutlets in beaten egg before coating them with breadcrumbs for better adherence.
  • Bake the chicken parmesan on a wire rack set over a baking sheet to ensure even browning on all sides.
  • Garnish the finished dish with fresh basil or parsley for a pop of color and flavor.


  • Chicken breasts: Provide lean protein and serve as the base for the dish.
  • Marinara sauce: Adds rich tomato flavor and moisture to the chicken parmesan.
  • Mozzarella cheese: Melts beautifully and adds creaminess to the dish.
  • Parmesan cheese: Offers a nutty and savory flavor that complements the chicken and marinara sauce.
  • Breadcrumbs: Provide a crispy coating for the chicken cutlets.
  • Eggs: Help the breadcrumbs adhere to the chicken during the breading process.
  • Olive oil: Used for frying the breaded chicken cutlets until golden brown.
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