Ingredients Crust 2 cups pretzel sticks, crushed 1 cup graham cracker crumbs 1 cup unsalted butter, melted 1/3 cup brown sugar Caramel Layer 1 cup unsalted butter 1 cup brown sugar 1/4 cup heavy cream 1/2 tsp vanilla extract 1/2 tsp sea salt Topping 1–1 1/2 cups chocolate chips (milk or dark) Flaky sea salt for sprinkling Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Dessert&Cake Recipe