Phyllis’s cauliflower chowder

Ingredients:

  • 1 head cauliflower, chopped into small florets
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup milk (or dairy-free milk alternative)
  • 1/2 cup shredded cheddar cheese (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley or chives for garnish (optional)
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