Ranch Chicken Salad

Ingredients:

• 2 chicken breasts (boneless, skinless), cubed

• 1 tbsp olive oil

• Salt and pepper to taste

• 1 tsp garlic powder

• 1 tsp paprika (optional)

Salad Base:

• 2 cups chopped romaine lettuce

• 1/2 cucumber, sliced

• 1/2 avocado, diced

• 1/2 red onion, thinly sliced

• 1/2 cup cherry tomatoes, halved

• 1/2 cup sweet corn (canned or cooked)

Dressing:

• 2–3 tbsp ranch dressing (low-fat or regular, as preferred)

• Optional: Fresh dill or parsley for garnish