Instant Pot Lasagna



Ingredients

for 4 servings

  • ½ lb ground beef
  • 1 medium white onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 2 teaspoons dried oregano
  • ½ teaspoon red pepper flakes
  • 2 cups marinara sauce
  • 1 cup whole milk ricotta cheese
  • 1 ½ cups low-moisture mozzarella, divided
  • ¾ cup grated parmesan cheese, divided
  • 1 cup fresh parsley, minced, loosely packed
  • 1 large egg, beaten
  • 1 teaspoon olive oil
  • 10 lasagna noodles, uncooked
  • 1 cup water

SPECIAL EQUIPMENT

  • instant pot
  • springform pan, 7 inch (17 cm)



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