Instructions: In a mixing bowl, combine the strawberries, pineapple, red onion, jalapeños, and cilantro. Add lime juice and a pinch of salt. Gently toss all ingredients until well mixed. Chill in the refrigerator for at least 15–20 minutes to let the flavours meld. Serve cold. Serving Suggestions: Enjoy as a dip with tortilla chips. Spoon over grilled chicken or fish. Serve as a fresh topping for tacos or salads. Prev Page2 of 2Next PageInstructions in Next Page Article Categories: Salad Recipes