Sausage Gravy Puff Pie

Ingredients

For the Sausage Filling

• 450 g (1 lb) breakfast sausage or mild Italian sausage

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups whole milk

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon black pepper

• ¼ teaspoon smoked paprika (optional)

• Salt to taste

• 1 tablespoon chopped parsley (optional)

For the Pie

• 1 sheet puff pastry, thawed

• 1 egg (for egg wash)

• Optional: extra parsley for garnish