Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Instructions

1. Prepare the Foil: Cut four large pieces of aluminum foil, each about 12 inches long.
2. Make the Garlic Lemon Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, dried thyme, dried basil, salt, and pepper. Stir well to combine.
3. Assemble the Foil Packs: Place a portion of asparagus in the center of each foil piece. Top with a handful of shrimp. Drizzle each portion with the garlic lemon butter sauce.
4. Seal the Foil Packs: Fold the sides of the foil up and over the ingredients, then crimp the edges to seal the packs tightly.
5. Cook: For grilling, preheat the grill to medium-high heat and place the foil packs on the grill. Cook for 10-15 minutes, or until the shrimp are pink and opaque and the asparagus is tender. For baking, preheat your oven to 400°F (200°C) and bake the foil packs for 15-20 minutes. For campfire cooking, place the foil packs over hot coals and cook for 10-15 minutes.
6. Serve: Carefully open the foil packs (beware of steam) and garnish with fresh parsley if desired. Serve immediately.

Storage Methods

• Refrigeration: Store leftover foil pack contents in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to avoid overcooking the shrimp.
• Freezing: It’s best to freeze the cooked shrimp and asparagus separately from the sauce. Place in freezer-safe containers or bags and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Variations

1. Seafood Mix: Substitute shrimp with a seafood mix that includes scallops and crabmeat for a variety of textures and flavors.
2. Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic lemon butter sauce for a spicy twist.
3. Different Veggies: Incorporate other vegetables like zucchini, cherry tomatoes, or bell peppers for added color and taste.
4. Herb Variations: Use fresh herbs like dill, rosemary, or cilantro instead of dried thyme and basil for a fresh flavor profile.

Benefits of Ingredients

• Shrimp: Low in calories and high in protein, shrimp are also a good source of important nutrients like vitamin B12, iodine, and antioxidants.
• Asparagus: Rich in vitamins A, C, E, and K, asparagus is also high in fiber and antioxidants, promoting digestive health and overall well-being.
• Garlic: Known for its health benefits, garlic can boost the immune system, reduce inflammation, and improve heart health.
• Lemon: Provides a good source of vitamin C and adds a bright, tangy flavor that complements the shrimp and asparagus beautifully.
• Butter: Adds richness and flavor, and when used in moderation, it provides essential fats that are part of a balanced diet.

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer a delightful and effortless way to enjoy a flavorful and nutritious meal. With the convenience of foil packs, you can cook these ingredients to perfection with minimal cleanup. Perfect for grilling, baking, or campfire cooking, this recipe is versatile and easily customizable to suit your taste. Enjoy the blend of zesty lemon, aromatic garlic, and tender shrimp and asparagus in every bite of this delicious dish!